1 ½ lb.
Small Firm Potatoes
2 Tbsp. Butter
2 Tbsp. Olive Oil
2 Red Onions, cut into chunks
2 Tbsp. Chopped Fresh Rosemary
Salt and Pepper
oven to 450°F. Peel, quarter, and rinse potatoes. (Dry potatoes
thoroughly to ensure that they are crisp.)
butter and oil in roasting pan and put in oven to heat.
butter has melted and is foaming, add potatoes, onions, garlic and
rosemary. (Do not salt until end of cooking to prevent limpness.)
Toss well and spread out in one layer.
- Place pan
in oven and roast about 25 min., until potatoes are golden and tender
when tested with fork. (Do not turn potatoes too often – let them
brown on one side before turning.)
with salt and pepper when done cooking.