1 ½ lb. Small Firm Potatoes
2 Tbsp. Butter
2 Tbsp. Olive Oil
2 Red Onions, cut into chunks

8 Garlic Cloves, unpeeled
2 Tbsp. Chopped Fresh Rosemary
Salt and Pepper

1. Preheat oven to 450°F.  Peel, quarter, and rinse potatoes.  (Dry potatoes thoroughly to ensure that they are crisp.)
2. Place butter and oil in roasting pan and put in oven to heat.
3. When butter has melted and is foaming, add potatoes, onions, garlic and rosemary.  (Do not salt until end of cooking to prevent limpness.)  Toss well and spread out in one layer.
4. Place pan in oven and roast about 25 min., until potatoes are golden and tender when tested with fork.  (Do not turn potatoes too often – let them brown on one side before turning.) 
5. Season with salt and pepper when done cooking.

Serves 4