Dried Beef Casserole
(Ruth Grant)

            1 can condensed mushroom soup
            1 C. milk
            3 Tbl. finely chopped onion
            1 C. grated cheese

            1 C. elbow macaroni, uncooked
            lb. dried beef
            2 sliced hard-boiled eggs


Blend the mushroom soup and the milk, then stir in the onion, grated cheese, uncooked macaroni, and the dried beef, which has been torn into bite-size pieces.  Fold in the sliced eggs last.  Pour the mixture into a buttered baking dish, cover and place in the refrigerator for three to four hours.  Remove cover and bake one hour at 350.  Additional grated cheese may be sprinkled on top before baking.


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