1 can condensed mushroom soup
            1 C. milk
            3 Tbl. finely chopped onion
            1 C. grated cheese

            1 C. elbow macaroni, uncooked
            ¼ lb. dried beef
            2 sliced hard-boiled eggs

Blend the mushroom soup and the milk, then stir in the onion, grated cheese, uncooked macaroni, and the dried beef, which has been torn into bite-size pieces.  Fold in the sliced eggs last.  Pour the mixture into a buttered baking dish, cover and place in the refrigerator for three to four hours.  Remove cover and bake one hour at 350°.  Additional grated cheese may be sprinkled on top before baking.