8 flour tortillas cut in quarters
            4-oz. can chopped green chilies
            2 C. cut up chicken (cooked)

            1 can cream of chicken soup
            2 C. chicken broth
            2 ½ C. shredded cheddar cheese

Mix soups, chilies, and broth.  Layer ½ tortillas on bottom of 13 x 9 pan.  Then layer ½ of chicken, ½ of soup mix, and ½ of cheese.  Repeat.  Bake at 350° for 1 hour.  Let stand a short while before serving.